Many so called medical degrees do not even require one single course in nutrition. A new proposal is pushing the idea that food should play a much bigger role in modern medicine, not just prescriptions and procedures. The focus is on prevention and long-term health rather than reacting only after illness appears.
Many medical schools currently devote limited hours to nutrition education, despite diet being closely linked to chronic conditions like heart disease, obesity, and type 2 diabetes. Advocates say this gap leaves doctors underprepared to guide patients on everyday health choices.
Supporters believe stronger nutrition training could improve patient outcomes by helping doctors address root causes instead of symptoms. Preventive care could also reduce long-term healthcare costs and hospital burden.
Critics argue medical education is already intense and overloaded, warning that new requirements must be carefully designed to avoid burnout. They also stress nutrition guidance shou