Why a Dessert Franchise Carries Less Risk Than Building One Alone?

A dessert franchise carries less risk because it offers a proven business model, established brand recognition, and tested products. Franchisees receive training, marketing support, and operational guidance, reducing trial-and-error costs and increasing the chances of consistent sales, customer trust, and long-term business stability.

https://fuwabrands.com/why-dessert-franchises-are-lower-risk-than-startups/