IR64 Parboiled Rice vs Long-Grain Non-Basmati Rice

When sourcing rice for domestic or international markets, IR64 Parboiled Rice is compared with Long-Grain Non-Basmati Rice to determine the best option for their needs. Both varieties are widely used, but each offers distinct advantages depending on consumption habits and commercial requirements.

IR64 Parboiled Rice is processed through a steaming method that strengthens the grain, improves nutrient retention, and enhances shelf life. It delivers a non-sticky, firm texture after cooking, making it ideal for bulk catering, restaurants, and institutional kitchens.

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