2.) Figgy pudding, also known as Christmas pudding or plum pudding, is a rich, steamed British holiday dessert made with dried fruits (like figs, raisins, currants), spices, suet (or butter), breadcrumbs, eggs, and often brandy, served flaming with liquor for a festive finish. Despite the name, modern versions often use more raisins and currants than figs, as "plums" historically meant dried fruit, and it's essentially a dense, cake-like treat that's made weeks or months in advance and aged for best flavor. https://www.youtube.com/watch?v=vBodx4CN6U0