How Is Edible Oil Consumption Changing Across the World Today?

Edible oils play a major role in global diets, and their consumption patterns continue to evolve due to cultural habits, economic shifts, and rising health awareness. Today, people around the world use a wide range of edible oils, with soybean, palm, sunflower, canola, and olive oil being the most popular choices. Countries like China, India, the USA, Brazil, Indonesia, and EU nations strongly influence global demand through their large-scale production and consumption.

Each region has its own preferences Asia depends heavily on palm and soybean oil, Europe prefers olive and sunflower oil, and North America commonly uses soybean and canola oils.

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