Titanium's balanced hardness— softer than most knife steels—gently hones blade edges during slicing, extending sharpness by 20-30% compared to destructive glass or stone surfaces. Precision tasks excel: create perfect julienne strips on carrots, clean dices on onions, or smooth fillets on fish with minimal sticking or chipping. Over time, light cosmetic micro-scratches form, improving grip for slippery foods like herbs or wet proteins without compromising hygiene or structure.
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