Can 100% Broken Rice be used for making rice flour, snacks, and starch products?

Yes, 100% Broken Rice is widely used for making rice flour, snack products, and starch-based items, and that is one of the biggest reasons it is in high demand across global food-processing industries. Although the grains are broken during milling, the nutritional value remains the same as full-grain rice, making it a cost-effective raw material.

Broken rice is commonly milled into fine rice flour, which is used in noodles, rice cakes, baby food, breading mixes, desserts, and gluten-free baking. Its smooth texture and neutral flavor make it easy to blend with other ingredients.

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