The Invisible Carbon Footprint: Why Air Roasting Is the Quiet Revolution for Eco-Conscious Coffee?

Every degree, every second, adds up to more gas burned and more emissions released. In contrast, an energy-efficient coffee roaster like Air-Motion’s system uses convection to suspend and roast beans evenly in a stream of hot air. No scorching. No uneven heat spots. And far less energy is wasted heating heavy steel.

Read here: https://air-motionroastersusa.com/the-invisible-carbon-footprint-air-roasting-eco-conscious-coffee/