I am finishing up 1999 Biohazard by Ken Alibek and for those truly interested in what we have been going through it would provide some interesting perspective. Do people know eggs are used to grow pathogenic strains of bacteria? I simply note we did have an egg problem. What role does fermentation play in producing bioweapons? I simply note growth in the craft brew industry before and during the pandemic. Lots of questions come to mind after reading this older book that explains how these types of programs can be hidden and who trained who and who went where. We may never know if these were simply coincidences but we may at least begin to think more critically about what is actually going on.