Sizzling Cowboy Butter Steak Recipe
Ingredients:
1. ½ cup (1 stick / 113 g) unsalted butter, softened
2. 1 tablespoon coarse Dijon Mustard
3. 1 tablespoon fresh chives, chopped
4. 1 tablespoon fresh parsley, chopped
5. 2 teaspoons fresh thyme
6. 2 teaspoons garlic, minced
7. 1 teaspoon lemon juice
8. ½ teaspoon paprika
9. ¼ teaspoon kosher salt
10. ⅛ teaspoon pepper
11. ⅛ teaspoon cayenne pepper
12. ⅛ teaspoon crushed red pepper flakes
Directions:
1. Preheat Grill:
1.1. Fire up your grill to medium-high heat for that perfect sear.
2. Make Cowboy Butter:
2.1. In a bowl, mix together softened butter, Dijon Mustard, chives, parsley, thyme, garlic, lemon juice, paprika, salt, pepper, cayenne pepper, and red pepper flakes until well combined.
3. Prepare the Steak:
3.1. Season your steak with salt and pepper on both sides.
3.2. Slather a generous amount of the Cowboy Butter on each side of the steak.
4. Grill the Steak:
4.1. Place the steak on the grill and cook to
4. Grill the Steak:
4.1. Place the steak on the grill and cook to your desired doneness, flipping halfway through.
4.2. Baste the steak with more Cowboy Butter as it cooks for extra flavor.
5. Rest and Serve:
5.1. Remove the steak from the grill and let it rest for a few minutes to allow the juices to redistribute.
5.2. Slice the steak against the grain and serve with a dollop of Cowboy Butter on top.
6. Enjoy:
6.1. Dive into your juicy, flavorful Cowboy Butter Steak and savor every bite!
Preparation Time: 15 minutes | Cooking Time: 15
