Toasted
April 11 at 11:38 AM ·
🥭 Homemade Mango Ice Cream (No Condensed Milk) 🥭

Ingredients:
- ¼ cup sugar
- 1 cup milk
- 1 tsp corn flour
- 1 cup whipping cream
- ½ cup mango puree
- 1 tsp mango flavor
- Food color (optional)
Instructions:
1. In a pan, mix sugar, milk & corn flour.
2. Cook on medium flame, stirring constantly.
3. Cook for 10–12 minutes until thick.
4. Let the milk mixture cool completely.
5. In a bowl, beat whipping cream for 1 minute.
6. Add mango puree, cooled thick milk, mango flavor & food color.
7. Beat the mixture for 2 minutes.
8. Pour into a container & freeze for 8 hours or overnight.