1st QtheGathering was 2023! Supporter of Q& Q+,Vets, Family& Soul Tribe Vibes! Gratitude & Love for God, Jesus, Mother Mary

Be ready to stand alone in this world. Truth never stands with the majority.

In response Kris Williams to her Publication

The U.S. needs to import 70 to 100 million eggs within the next month or two to fill the gap. Did you know, that US eggs are illegal in the EU because they do not meet safety standards. US eggs are washed in hot water, then sprayed with a sanitizer. In Europe, they don't wash nor sanitize the eggs, thus they don't require refrigeration.

https://financialpost.com/commodities/agriculture/america-learning-difficult-to-import-eggs

In response Love Life to her Publication

Go without, best way to be safe.

I had an allergy to eggs, they caused 'hives'. When I kept natural fed chickens I had no allergy. Layers pellets must be the problem.

I decided long ago that I didn't lke where they came from, & given high rates of salmonella, I refuse to eat anything with eggs.
Manufacturers of cakes etc use 'blind' eggs which hadn't hatched, by then they're a disgusting slop, could be the odd dead chick liquidised in with them.

https://freespoke.com/podcasts/10798/1215-ben-obrien?t=7295

My father took us for flu vax's when I was quite young, twice I recall I broke out with pussy infected hives just after I started primary school. They used eggs to grow the culture on, part of the reason for my allergy.

https://pmc.ncbi.nlm.nih.gov/articles/PMC3890451/

I make wonderful pancakes using strong plain flour, mix of soya milk & water & a banana! 8oz flour, 300 mil or more liquid, 1 banana sliced, liquidized. Top with demerara sugar & lemon juice.

Thanks for sharing! I don't have an egg allergy, but my brother doesn't eat eggs either for health reasons. So I'm happy about any egg-free recipe we can try :)

In response Freedom Fighter to her Publication

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