Poison
Go through your pantry…if it says “ENRICHED” (wonderfully sounding word), it undoubtedly contains pure poison.
https://rumble.com/v5ycnyh-unraveling-the-mystery-of-potassium-bromate-why-your-pizza-tastes-and-feels.html
Unraveling the Mystery of Potassium Bromate: Why Your Pizza Tastes (and Feels) Different in the U.S.
Imagine savoring a slice of pizza under the Tuscan sun. The crust is light, the flavors are bright, and your body feels energized rather than burdened. Now compare that to biting into a similarly styl
https://rumble.com/v5ycnyh-unraveling-the-mystery-of-potassium-bromate-why-your-pizza-tastes-and-feels.html
In response Jack Seitzinger to his Publication
I use sourdough starter only as a pizza dough and it is some of the best pizza I have ever had...
