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I don't recognise the comparisons that are made between the US food supply chain and the UK... its no different here to there.
I mean you can buy sour doug... but the chemicals put in our food are no different....
Of course I could go to a deli and buy better quality... but everything inthe markets is rigged... and even now they put things inthe flour at source due to regulation and those additions are not even listed as ingredients...
But Walmart is Tesco and they are definately not favouring us over you ... and the alleged comparisons are not equal from the start...
We bagged factory sliced bread decades ago...and we have not stopped. And the EU are adding bugs now...and on and on...
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I can go to a bakery like that... but I usually spend at least 30.00 when i go their..
Of course its different in France... but then I imagine if I walked out in New York I could find a good deli/bakery... if I had the money to buy there would be another story.
