Canning more zucchini than you can shake a stick at. Today cold packing at least 24 pints, well canning til I run out of lids, and then reupping on them and making pickles all day tomorrow.
Love GOD, Family, Country, the 1rst and 2nd Amendent
In response Stephanie Foster to her Publication
That's awesome! Hey, a while back I remember you saying that you ordered Japanese rice. Did that come from Japan, if so do you have a link?
I will look up the kind it was!!
