Making another pie, just too easy on the weekend. Using the truffle olive oil on the bottom for browning. Do this once, you will never order one again.
In response Stephanie Foster to her Publication
C note right around there last time I hit mellow mushroom, said I can do better than this, and oh I do. SOURCED meat, not even doing pepperoni again til I know the source, this one is sourced Bozemans ground pork......
