Just whipped up a breakfast pizza in no time flat on the stove top pizza maker. Sourdough discard is the greatest of all time. I have way too much southern DNA to be pouring discard down the drain. Made that whole fookin pizza in like fifteen minutes. Scrambled eggs and cheese. Was not awake enough or time wise also could not be thawing out some bacon, etc. Could pre make some and just sprinkle it on.
Also sprinkled some Parm Romano on it, cause why not. Breakfast pizzas at that store are like ten dollars, FOOK that. Free eggs from the neighbor so this pizza cost about IDK one fiat to make.
