Bacilli are gaining interest in human-health related functional food research coupled with their enhanced tolerance and survivability under a hostile environment of the gastrointestinal tract. Besides, Bacilli are more stable during processing and storage of food and pharmaceutical preparations, making them a more suitable candidate for health-promoting formulations. Further, Bacillus strains also possess biotherapeutic potential, which is connected with their ability to interact with the internal milieu of the host by producing a variety of antimicrobial peptides and small extracellular effector molecules. https://probiotic.creative-enzymes.com/bacillus-strains.html