Higher CO2 in the atmosphere INCREASES the nutritional density of food crops, resulting in HIGHER levels of vitamin C, vitamin E, including up to 61% increases in nutraceutical phytochemicals, plus significantly higher crop yields up to 53.8%. It's crystal clear: If you want to grow more food, and more nutritious food to feed humanity and prevent disease, higher CO2 in the atmosphere is the easiest, most cost effective way to achieve that. Climate cultists are pushing#famine and nutritional deficiencies that lead to disease. See this research article, "Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains" from Horticulture Research, April 2023. https://academic.oup.com/hr/article/10/4/uhad026/7049409?login=false