Making my second tray of sourdough starter crackers. IF you try it. DO not listen to any recipes that say parchment paper, muh ass, lol Had to start over, against my better judgement used some and of course they stuck to the parchment paper. Far as I can tell it is fookin useless and counter productive.
Whoa the one that has pork rinds?
The original was just 2 ingredients cup of full fat cottage cheese & 4 whole eggs.....but u added finely ground pork skins....lol how'd you know🤗🥳
Omg I also add a lil garlic and its fooken better than reg bread!!!
Dear LORD I gotta try that. WHOA< game changer. Working all the fookin time I don't have time to make eight gazillion hour boules. lol
Thank you. I am so stoked love me some pork rinds also.
https://youtu.be/eXHa3iBnVtk?si=G4HPybDmlLlFYPoA
Try different things...im adding basil and brushing it with bacon grease next time!😋
Lawd have mercy. THANK you I am so fookin making some this weekend!! I also LOVE cottage cheese.