Sadly milk from the store is homogenized And pasteurized
Header to a temperature that kills all the natural flora and vitamins and then forced through holes the size of sowing needles to break the fat up into miniscule particles that pass through your bodies screening system
"They" ruin everything
Whole milk separates the cream from the milk on its own
The cream floats to the top if let sit undisturbed
I grew up on whole milk
We made our own butter from the cream
Very different in a good way