You are not gluten intolerant, you are glyphosate intolerant | Healthy Indoors
by GetHolisticHealth.com on March 20, 2019 -- Study blames Roundup herbicide for gluten intolerance and Celiac Disease “Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where
https://tinyurl.com/EducateGP7
I am not sure this is totally true, although glyphosate is a known issue. I am gluten intolerant/maybe celiac (never tested). Why can I eat sourdough made with wheat as long as it is fermented 72 hours to remove the gluten? But I can't eat any other wheat products? It may be that gluten is hard to digest anyway and once glyphosate has done it's damage to the intestines you can no longer digest gluten? Doesn't explain why my husband has no issues with it - while I do have issues with gluten products.
Eat fermented foods and heal. Acidophilus, Bragg's Apple Cider Vinegar, Sourdough bread... anything fermented without chemicals, preservatives, artificial stuff.
Too many people have gut illnesses. The reason is lacking Healthy Gut Flora...
Healthy Gut Bacteria.
Almost ALL OTC kills good gut bacteria. Prescribed meds kills good gut bacteria. Antibiotics kills good gut bacteria.
It's a battle one can win IF they know how, what to do.
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