How many cakes must she ruin baking in glass pan before she listens to the instructions and starts using metal?
Every time: why is the cake taking so long?
It's been an extra 20min and it's still not done
the frustrating part is I'm not allowed to bake because if I mess up gluten free flours are expensive.
vent over...two moar weeks!
Anyway, I'm sure the edges will be fine.