I kept cutting this down last year thinking it was a weed. This year I let it grow, glad I did.
It’s doing well considering I’m in central Alberta.
Learnt something new already and the day is still young.

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In response Dan Smith to his Publication

It's a relative to the dandelion. Every weed, plant in your yard, you can eat, make tea, rub on your body. God doesn't make junk.

They are favorite for bees. I cut them down once the root starts to dry out, so it can spring new plants for the bees to enjoy. I used to clean out my farm of all weeds, then I found out I was destroying food and nutrition. And, I don't use pesticides anymore. I noticed as well that I get a lot of butterflies, and interesting birds. Once you make your yard suitable for anything to live there, you will get some of mother nature's finest.

“I would rather die on my feet then live on my knees”

In response Meggie Jam to her Publication

Im the only one in my neighborhood that doesn’t spray for dandelions, but my neighbours are the older generation that believe in the perfect lawn.
Thanks for the info. Never noticed them before, glad I stopped to smell the salsify.

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#FamilyIsEverything #BlueGreenTeam Chef Photographer Colon Cancer Survivor Military Baker ✍🐉🦌🪶⚜⚓🌹💙💚

In response Dan Smith to his Publication

Those grow wild here in Texas too 😍

“I would rather die on my feet then live on my knees”

In response Lauren M Bradley to her Publication

Yesterday it finally flowered, then the flowers closed by the afternoon, is that common with them?
They are a nice looking flower for sure

“I would rather die on my feet then live on my knees”

In response Lauren M Bradley to her Publication

A quick search shows it common to North America, sometimes referred to as goats beard. Says roots and leaves are good to eat. And to answer my own question yes it flowers in the morning and closes in the afternoon.
Lots of beneficial learning this morning!

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