Always looking to be a blessing ;)
Seeds
In the Midwest, watching the corn and soy poison us all, really up-close-like now.
Yes! I have really gotten into making my own seed crackers, with water or sesame seed paste as binder, with plenty of spices. Pumpkin seeds are tops for hitting those parasites.
At the price of crackers, organic, or otherwise going for Ritz Crackers, banned in many countries, buying the organic seeds favorably compare and give way more nutrition.
You can throw in chia, pumpkin, sunflower, sesame, whatever you have, and a bit of honey and raisins, ummm.
Next experiment - make crackers using lentils.
Always looking to be a blessing ;)
Thank you, Kerry. Be sure and share the recipe for lentil crackers.😉
I'm going for this one, and halving the recipe. Will begin the crackers in five days, because the lentils must go through the sprouting process that long. Don't have a food processor, DO use Vitamix somewhat for that; DO have dehydrator, so will take more than a day to "cook."
https://www.lovinglyplantbased.com/sprouted-lentil-crackers.html
In the Midwest, watching the corn and soy poison us all, really up-close-like now.
Alas, I did not do well with the lentils. Forgot to rinse them once overnight (needed 4 rinses per day) and it is not cool in our house this summer. They were warm to the touch left on the countertop with a dark towel to cover them, and had a not-good smell.
I am in the process of trying to sell my house, am 75% packed, so the plastic jar covers that would have been used are... in some box!
Will revisit another lentil-cracker method. Really wanted to try this, anyway, but at the present moment, not feasible. The seed crackers are much less complicated and I am in the beginning stages of dehydrating crackers. Up for anything, though!
