According to DataHorizzon Research, The food enzymes market size was valued at USD 2.1 Billion in 2022 and is expected to reach a market size of USD 3.5 Billion by 2032 with a CAGR of 5.7%. Nutritional products are significantly influenced by the population's shift toward more significant food choices.

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As a result, food manufacturers are producing more because consumers are increasingly looking for nutritious and healthy foods. Producing nutritious foods means gradually adding enzymes to their offerings in response to the growing need to meet the population's nutritional requirements.