Quick frozen food uses rice, noodles, cereals, as the main raw materials, and meat and vegetables as auxiliary materials. After it is processed into various types of cooked or uncooked food, it is immediately made by quick-frozen technology and can be transported, stored and sold under freezing conditions. Quick-frozen food is processed through rapid low-temperature processing (below -18°C). The moisture and juice in the food tissue will not be lost. Moreover, at such low temperatures, microorganisms will basically not reproduce, and the safety of the food is guaranteed. The quality of quick-frozen food is directly related to the health and safety of consumers, so the quality testing of quick-frozen food is extremely important.

STEMart provides scientific, comprehensive and reliable quick frozen food testing services to meet personalized testing needs and provide test reports that comply with relevant standards. https://www.ste-mart.com/quick-frozen-food-testing.htm