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True story, my ex-girlfriend was deployed to Germany for 18 months with the US Army. While there she enjoyed all the dairy and bread she wanted. When she returned home the cheese and bread here made her sick. After that experience I completely stopped buying American made cheeses. Additionally, I started buying flour imported from Italy to make bread at home instead. It is criminal, what has happened to our food in America.
Many that go to Italy say even though they are gluten intolerant, they can eat pasta and bread there with no problems. Buy raw grass fed cheese - A2 protein if you can find it. A1 protein milk and cheese is a problem for many. (Kerrygold and others are in supermarkets now, and some online orgranic grass fed meat sellers sell raw grass fed cheese too.)
