Ancient Forgotten Knowledge
Β·
Bay leaves! πΏππ
Many ladies add bay leaves to food, especially meat red and poultry. Do you know why bay leaves are added to food?
Usually a woman answer: to flavor the food. If you boil the bay leaves in a glass of water and taste it, no you will feel no aroma.
So why put bay leaves in the meat? π€
π Adding bay leaves to meat turns triglycerides into unsaturated fats. For experimentation and confirmation: cut the chicken in two, cook each half in a pan and place one on a baking sheet
and the other without bay leaves and notice the amount of fat from both paN
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π If you have bay leaves, you don't need a pharmacy. Recent scientific studies have shown that bay leaves have many benefits.
It helps to get rid of many serious health problems.
Benefits bay leaves have:
- Bay leaf treats digestive disorders and helps eliminate problems such as heartburn, heartburn, constipation.
- Regulates the circulation of the intestine by consuming hot bay tea.
- Low blood sugar. Bay leaf is an antioxidant and allows the body to produce insulin by consuming bay tea for a month.
- Eliminates bad cholesterol and improves triglyceride content in the body.
- It is a rich source of vitamin C.
- Very useful in treating colds and severe cough, leaves boiled bay leaves a steam that, inspired, gets rid of phlegm and reduces the severity of the cough.
- Bay leaf protects the heart from seizures and accidents cerebral vascular because it contains protective compounds cardiovascular.
- Bay leaves are rich in acids such as caffeic acid, quercetin, eigon
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cancer cells in the body.
- Eliminates insomnia and anxiety if taken before bed, it helps you relax and sleep soundly.
- Bay leaf tea helps break down kidney stones and to cure infections.
If you have trouble breathing or struggling to control anxiety, you should start burning bay leaves at home, daily.
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