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18 HERBS TO SOW THIS FEBRUARY👇🌿
February is the perfect time to sow a variety of herbs that will add zest and flavor to your garden and your kitchen! Here's a nationwide list to get you started.
1. Basil - Adds a burst of fresh flavor to pizzas, pastas, and more.
2. Borage - Beautiful blue flowers with a cucumber-like taste, perfect for salads.
3. Catnip - Not just for your feline friends; brew yourself a soothing tea.
4. Chives - A touch of mild onion flavor for salads and toppings.
5. Coriander - A must-have for creating authentic curries and Asian dishes.
6. Dill - Ideal for fish dishes, flavored potatoes, and pickling adventures.
7. Echinacea - Adds both medicinal benefits and beauty to your garden.
8. Fennel - Versatile in use, from its leaves to its flavorful bulb.
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9. Garden Cress - Peppery goodness for an extra kick in salads and sandwiches.
10. Lavender - Brings aroma to gardens and relaxation to teas.
11. Lemon Balm - Citrusy delight for teas and a natural mosquito repellent.
12. Marog (African Spinach) - A traditional, nutritious leafy green.
13. Oregano - A staple in pizzas and pastas, bringing Mediterranean vibes.
14. Parsley - Freshens up dishes from salads to soups.
15. Rocket (Arugula) - Adds a peppery zing to your salad mix.
16. Rosemary - Perfect for seasoning, from grilled meats to roasted potatoes.
17. Tarragon - The secret ingredient in classic French sauces.
18. Thyme - Adds depth and flavor to soups, stews, and roasts.
Remember, local climates and conditions might affect sowing times in different regions. For a detailed regional guide, visit the "now in the garden" tab on the Plantinfo website. 🌱
Happy gardening! May your February be filled with growth and flavors, and remember to Love Your Life! 🍃
