Retired from paid work. Busy. Enthusiastic user of Ubuntu Linux software. Expanded thinking , a journey
Beware misdirection? Once the public accepts pasteurisation (for their own health) the milk INDUSTRY begins. Predictable that fat will be an issue in a factory process, so it is inevitable that a further process of homogenisation will be desired by some. Public less so, and homogenised milk began at an increased price so a milkman friend tells me. Industry gains. I wonder if medics somewhere already KNEW that homogenisation would be much worse for health than pasteurisation alone? Pharma + population factors?
https://web.archive.org/web/20231221193159/https://www.firstpost.com/blogs/life-blogs/the-maneka-gandhi-column-to-protect-your-heart-watch-out-for-the-dairy-danger-2627376.html
'.... the principal culprit appears to be the homogenization of milk. Their work suggests that xanthine oxidase, or XO, ingested with homogenized milk and milk products, penetrates and damages arterial walls, triggering the classic symptoms...'leading to heart disease.
I've said it on here before and I'll say it again!
My Momma nursed me without any problems. We drank only raw milk (delivered in bottles) until I was around 4 when we moved and started drinking store-bought milk. After that is when my problems began. I was "diagnosed" with a severe reaction to milk and later on a "severe lactose intolerance", YET...
I can still drink all the raw milk I want without an issue at all! 🤔🧐
It's either something they're adding or taking away that's causing the problems. 👍
