JFK JR
99.99% of restaurants today fry their french fries in SEED OILS.
When you fry french fries at high heat in these oils, a highly toxic lipid peroxidation product called HNE is produced.
And the fries get completely soaked in this toxic compound.
Don’t just take my word for it. Check the research.
Dan Solidano is this guys name. I've been following him and i really like eating like he recommends. my breakfast today two eggs, some bacon, cottage cheese and honey. Delicious! and i won't get the late morning hungries.
Going to go to my new found Amish market today to get some raw milk, raw cheese and raw honey.. 💜 it all!
