Know what else is bullshit, "pasteurization" THINK about it, OUR past gens had it all natural. I did a lot of research and they admitted it was shit, meant to take out nutrients, lactose intolerant my ass, that is not good for you, AND it takes like four parts magnesium to process ONE portion of calcium. THEN they say folks get "arthritis" see, started watching mamasans in Japan as a kid so bent over they used baby carriages to right themselves walking. RIGHT THEN I was like what causes that NOT GOD> then learned the rest. THINK about the time period of that, when they started double taxing fams so NO one was home for the natural milk delivery, and many stopped having family cows for it. ALL TIES IN>

US LEGAL resident alien, WWG1WGA, Out of Darkness into Light. Tallyho!!

In response Stephanie Foster to her Publication

Milk has a very short shelf life if it is not processed.

Shelf life is the main event for food in America, given the distances it has to travel, then sit awaiting its moment on the shelf.

In the UK, I had milk delivered to my front door 3 times a week, along with fresh orange juice and yogurt on a weekend. (I also had post delivered through my front door too, every day.)

I don't know if dairies still deliver... because, as in the US, there is a war against the UK farmers going on, and extreme pressure for everyone to be out at work all day - Britain is only the size of Missouri, and a goodly portion of the country is mountains and high land, only good for sheep.

There is a war against humanity, by humanity.

Aliens must call us 'The planet of the insane'. 😔

Aliens are demons. You are right, which is why ANOTHER reason they tried to destroy the family unit, take over our time, get women out of the house, men off their land growing and making their own milk, exactly. FK their trestle board rat wheel. TIME matters.

In response Carole Davis-Z to her Publication

Only people mentioned by @AmericanFoster in this post can reply

No replys yet!

It seems that this publication does not yet have any comments. In order to respond to this publication from Stephanie Foster, click on at the bottom under it