Woman who loves God, my family, & my country, as well as Freedom lovers worldwide. Not here for followers. #FamilyIsEverything #GodWins
Yet another reason I remain a happy, healthy, pure-blood Carnivore (with the exception of the occasional Cheatovore Spicy Margarita - with special thanks to@VincentKennedy 😎 😂
Americans are kept in the dark about what they are eating and drinking, while 38 different countries in Europe have banned Genetically Modified food.
SHARE with all your friends❗
JOIN 👇👇
TheHiddenSurvivor
TheHiddenSurvivor
In the Midwest, watching the corn and soy poison us all, really up-close-like now.
The list of American foods that other countries refuse to carry on their shelves is surprising enough! Oreos, Ritz Crackers, etc.
Tropicana with roach blood (cochinol).
Bought dehydrator, now need food processor to make my own crackers. Thanks to Hellmans, ad nauseum, I finally learned to make my own mayonnaise. Thanks, Hellmans.
The ONLY thing on my bucket list is to meet + HUG all involved in #THEGREATAWAKENING (Q know who Q are). God bless every one. Exodus 8
I love making my own mayonnaise and so easy.
In the Midwest, watching the corn and soy poison us all, really up-close-like now.
I have had success with the stick blender, but it never stands up like the store-bought kind. Throwing in some wisps of saffron is a dreamy look!
The ONLY thing on my bucket list is to meet + HUG all involved in #THEGREATAWAKENING (Q know who Q are). God bless every one. Exodus 8
I use one egg, 3/4 cup olive oil (May need more or less depending on my critics tastebuds (family) lol 1 tbsp dijon mustard, dash of tumeric, salt and pepper. I then use an immersion blender in a protein shaker starting slow (egg on bottom) until it starts to form and then speed up. It seems to turn out nice. My family loves it. I like that you can add your own spices. 😊
Thanks so much for your recipe! HELLman's no more.
